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Department of Nutritional Sciences

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Department of Nutritional Sciences
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Results 1-20 of 45 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
19-Aug-2022Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in LebanonKaram, Joanne ; Ghach, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille 
22021Adherence to Mediterranean Diet among Lebanese University StudentsKaram, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A
32017Almond vs. almond milk: compositional parameters and health effectsSerhan, Mireille 
428-Nov-2023Assessment of mycotoxins in cornflakes marketed in LebanonHassan, Hussein F; Awada, Farah; Dimassi, Hani; El Ahmadieh, Christina; Hassan, Nour Bachar; El Khatib, Sami; Alwan, Nisreen; Abiad, Mohamad G; Serhan, Mireille ; Darra, Nada El
52023Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing countryDankar, Iman; Hassan, Hussein F.; Serhan, Mireille 
62015Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local varietySerhan, Mireille 
72009Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques
82010Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques
92013Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy
10May-2022Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and SyriaKaram, Joanne ; Serhan, Carole ; Swaidan, Eman; Serhan, Mireille 
112016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
12Oct-2023A contextual approach for exploring faculty readiness to teach onlineZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille 
1327-Jan-2022Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula ; Haddad, Nicolas K. ; Melki, Antoine 
142021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
152017Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
1618-Dec-2023Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseasesSerhan, Mireille ; Julien, Sofi G.
172017Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
182011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
192019Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing countrySerhan, Mireille ; Serhan, Carole 
202020Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine