Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/241
Title: Almond vs. almond milk: compositional parameters and health effects
Authors: Serhan, Mireille 
Affiliations: Department of Nutritional Sciences 
Issue Date: 2017
Publisher: Omniscriptum Publishing Group
URI: https://scholarhub.balamand.edu.lb/handle/uob/241
ISBN: 9783330038714
Catalog URL: View print copy details in library catalog
Type: Book
Appears in Collections:Department of Nutritional Sciences

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