Department of Nutritional Sciences

Organization name
Department of Nutritional Sciences

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 33 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12021Adherence to Mediterranean Diet among adults in LebanonKaram, Joanne; Ghash, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille 
22021Adherence to Mediterranean Diet among Lebanese University StudentsKaram, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A
32017Almond vs. almond milk: compositional parameters and health effectsSerhan, Mireille 
42015Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local varietySerhan, Mireille 
52009Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques
62010Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques
72013Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy
82016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
92020Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula M.; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula; Haddad, Nicolas K. ; Melki, Antoine 
102017Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
112017Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
122011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
132019Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing countrySerhan, Mireille ; Serhan, Carole 
142019Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
152016Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
162016Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of BalamandSerhan, Mireille 
172017The goat dairy sector in LebanonSerhan, Mireille ; Mattar, Jessy
182019The impact of food service attributes on customer satisfaction in a rural university campus environmentSerhan, Mireille ; Serhan, Carole 
192015Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districtsSerhan, Mireille ; Younes, Houda; Chami, Jessica El
202018Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North LebanonMattar, Jessy; Serhan, Mireille