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Department of Nutritional Sciences

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Department of Nutritional Sciences
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Results 1-20 of 42 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12022Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in LebanonKaram, Joanne ; Ghach, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille 
22021Adherence to Mediterranean Diet among adults in LebanonKaram, Joanne ; Ghash, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille 
32021Adherence to Mediterranean Diet among Lebanese University StudentsKaram, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A
42017Almond vs. almond milk: compositional parameters and health effectsSerhan, Mireille 
52015Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local varietySerhan, Mireille 
62009Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques
72010Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques
82013Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy
92022Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and SyriaKaram, Joanne ; Serhan, Carole ; Swaidan, Eman; Serhan, Mireille 
102016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
112022Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula; Haddad, Nicolas K. ; Melki, Antoine 
122021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
132017Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
142017Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
152011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
162019Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing countrySerhan, Mireille ; Serhan, Carole 
172022Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food InsecurityKaram, Joanne ; Haddad, Chadia; Sacre, Hala; Serhan, Mireille ; Salameh, Pascal; Jomaa, Lamis
182023Food allergies and allergens in Lebanon: Characterization and perceptions toward labelingRahi, Berna El; Mehanna, Zeina; Haidar, Suzan; Serhan, Mireille ; Hassan, Hussein F.
192016Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
202016Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of BalamandSerhan, Mireille