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|Title:||Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local variety||Authors:||Serhan, Mireille||Affiliations:||Department of Nutritional Sciences||Issue Date:||2015||Conference:||European Federation of the Science and Technology of Lipids Congress (13th : September 2015 : Florence, Italy)||URI:||https://scholarhub.balamand.edu.lb/handle/uob/1371||Type:||Conference Presentation|
|Appears in Collections:||Department of Nutritional Sciences|
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