Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1371
Title: Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local variety
Authors: Serhan, Mireille 
Affiliations: Department of Nutritional Sciences 
Issue Date: 2015
Conference: European Federation of the Science and Technology of Lipids Congress (13th : September 2015 : Florence, Italy) 
URI: https://scholarhub.balamand.edu.lb/handle/uob/1371
Type: Conference Presentation
Appears in Collections:Department of Nutritional Sciences

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