Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1371
DC FieldValueLanguage
dc.contributor.authorSerhan, Mireilleen_US
dc.date.accessioned2020-12-23T08:49:19Z-
dc.date.available2020-12-23T08:49:19Z-
dc.date.issued2015-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1371-
dc.language.isoengen_US
dc.titleAuthentication and quality assessment of Lebanese extra virgin olive oils from Baladi local varietyen_US
dc.typeConference Presentationen_US
dc.relation.conferenceEuropean Federation of the Science and Technology of Lipids Congress (13th : September 2015 : Florence, Italy)en_US
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.date.catalogued2018-03-28-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID179316-
dc.provenance.recordsourceOliben_US
Appears in Collections:Department of Nutritional Sciences
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