Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 30
| Issue Date | Title | Author(s) |
| 12-Jan-2021 | Adherence to Mediterranean Diet among Lebanese University Students | Karam, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A |
| 2020 | Current teaching methods in STEM departments – A road map for fundamental university educational reform: evidence from Lebanon | Sabat, Mira ; Abdel-Massih, Roula M.; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula; Haddad, Nicolas K. ; Melki, Antoine |
| 2015 | Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin system | Serhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
| 2010 | Student Involvement in Wellness Policies : a study of pennsylvania local education agencies | Jomaa, Lamis; McDonnell, Elaine; Weirich, Elaine; Hartman, Terryl; Jensen, Leif; Probart, Claudia |
| 2011 | School Feeding Programs in Developing Countries : impacts on children's health and educational outcomes | Jomaa, Lamis; McDonnell, Elaine; Probart, Claudia |
| 2014 | Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese : Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum | Abu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel |
| 2010 | Lessons From Pennsylvania's Mixed Response To Federal School Wellness Law | Probart, Claudia; McDonnell, Elaine; Jomaa, Lamis; Fekete, Vonda |
| 2019 | The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment | Serhan, Mireille ; Serhan, Carole |
| 2016 | Concentrated yogurt (Labneh) made of a mixture of goats and cows milk : Physicochemical, microbiological and sensory analysis | Serhan, Mireille ; Mattar, Jessy; Debs, Liliane |
| 2013 | Characterization of four Lebanese artisanal goat milk cheeses : Darfiyeh, Aricheh, Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses | Serhan, Mireille ; Mattar, Jessy |
| 2010 | Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese | Serhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
| 2009 | Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese | Serhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques |
| 2014 | Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets. | Serhan, Mireille ; Hallab, Rami |
| 2016 | Production technology and characterization of yoghurts from plants milk : Comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts | Serhan, Mireille ; Karam, J. |
| 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
| 2018 | Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market | Serhan, Mireille |
| 2017 | Non-Dairy milks : Testing the consumption and eating patterns of students-A survey at the University of Balamand | Karam, J.; Serhan, Mireille |
| 2017 | Knowledge and perception of green coffee bean extracts health benefits among market experts : A survey of dietitians, pharmacists and coffee shops in North Lebanon | Mattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille |
| 2017 | Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean region | Karam, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph |
| 2015 | Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districts | Serhan, Mireille ; Younes, Houda; Chami, Jessica El |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 30
