Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 51
| Issue Date | Title | Author(s) |
| 2022 | Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extract | Serhan, Mireille ; Aoun, Andrea; El Deghel, Maria |
| 18-Dec-2023 | Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases | Serhan, Mireille ; Julien, Sofi G. |
| 2023 | Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country | Dankar, Iman; Hassan, Hussein F.; Serhan, Mireille |
| 28-Nov-2023 | Assessment of mycotoxins in cornflakes marketed in Lebanon | Hassan, Hussein F; Awada, Farah; Dimassi, Hani; El Ahmadieh, Christina; Hassan, Nour Bachar; El Khatib, Sami; Alwan, Nisreen; Abiad, Mohamad G; Serhan, Mireille ; Darra, Nada El |
| Oct-2023 | A contextual approach for exploring faculty readiness to teach online | Zgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille |
| Feb-2023 | Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling | Rahi, Berna El; Mehanna, Zeina; Haidar, Suzan; Serhan, Mireille ; Hassan, Hussein F. |
| 28-Jan-2024 | Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country | Serhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole |
| 1-Aug-2023 | Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes | Serhan, Mireille ; Yakan, Mira; Serhan, Carole |
| 12-Sep-2022 | Microbiological safety of commercial canned and dry pet food products in Lebanon | Serhan, Mireille ; Hadid, Michella; Dimassi, Hani; El Deghel, Maria ; Hassan, F. Hussein |
| 26-Jul-2022 | Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity | Karam, Joanne ; Haddad, Chadia; Sacre, Hala; Serhan, Mireille ; Salameh, Pascal; Jomaa, Lamis |
| 2018 | Polyphenol estimated intake and dietary sources among older adults from Mallorca Island | Karam, Joanne; Bibiloni, Maria Del Mar; Tur, Josep A |
| 1-Jan-2018 | Association between Physical Condition and Body Composition, Nutrient Intake, Sociodemographic Characteristics, and Lifestyle Habits in Older Spanish Adults | Bibiloni, Maria Del Mar; Karam, Joanne; Bouzas, Cristina; Aparicio-Ugarriza, Raquel; Pedrero-Chamizo, Raquel; Sureda, Antoni; González-Gross, Marcela; Tur, Josep A |
| May-2022 | Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria | Karam, Joanne ; Serhan, Carole ; Swaidan, Eman; Serhan, Mireille |
| 2020 | Total fat and fatty acid intakes and food sources in Mediterranean older adults requires education to improve health | Karam, Joanne; Bibiloni, Maria Del Mar; Pons, Antoni; Tur, Josep A |
| 9-Aug-2022 | Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in Lebanon | Karam, Joanne ; Ghach, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille |
| 2021 | Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions | Serhan, Mireille |
| Feb-2022 | Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country | Dankar, Iman; Hassan, Hussein; Serhan, Mireille |
| 24-Feb-2023 | Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospital | Serhan, Carole ; Serhan, Mireille |
| 2021 | Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses | Hassan, Hussein F.; Haddad, Rita; Saidy, Liz; Hosri, Chadi; Asmar, Shady; Serhan, Mireille |
| 2021 | Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean | Hassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 51
