Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 55
| Issue Date | Title | Author(s) |
| Feb-2022 | Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country | Dankar, Iman; Hassan, Hussein; Serhan, Mireille |
| 24-Feb-2023 | Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospital | Serhan, Carole ; Serhan, Mireille |
| 2021 | Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses | Hassan, Hussein F.; Haddad, Rita; Saidy, Liz; Hosri, Chadi; Asmar, Shady; Serhan, Mireille |
| 2021 | Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean | Hassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille |
| 2021 | Adherence to Mediterranean Diet among Lebanese University Students | Karam, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A |
| 27-Jan-2022 | Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from Lebanon | Sabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula ; Haddad, Nicolas K. ; Melki, Antoine |
| 2015 | Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin system | Serhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
| 2010 | Student involvement in wellness policies: a study of pennsylvania local education agencies | Jomaa, Lamis; McDonnell, Elaine; Weirich, Elaine; Hartman, Terryl; Jensen, Leif; Probart, Claudia |
| 2011 | School Feeding Programs in Developing Countries : impacts on children's health and educational outcomes | Jomaa, Lamis; McDonnell, Elaine; Probart, Claudia |
| 2015 | Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderly | Saber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |
| 2014 | Molecular verification of two potent bacteria isolated from darfiyeh cheese: lactococcus lactis subsp. lactis and lactobacillus plantarum | Abu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel |
| 2010 | Lessons from pennsylvania's mixed response to federal school wellness law | Probart, Claudia; McDonnell, Elaine; Jomaa, Lamis; Fekete, Vonda |
| 2019 | The impact of food service attributes on customer satisfaction in a rural university campus environment | Serhan, Mireille ; Serhan, Carole |
| 2016 | Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysis | Serhan, Mireille ; Mattar, Jessy; Debs, Liliane |
| 2013 | Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analyses | Serhan, Mireille ; Mattar, Jessy |
| 2010 | Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese | Serhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
| 2009 | Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese | Serhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques |
| 2014 | Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets. | Serhan, Mireille ; Hallab, Rami |
| 2016 | Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts | Serhan, Mireille ; Karam, J. |
| 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 55
