Department of Nutritional Sciences

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 53
Issue DateTitleAuthor(s)
2021Tracking of enrofloxacin antibiotic in the making of common middle eastern cheesesHassan, Hussein F.; Haddad, Rita; Saidy, Liz; Hosri, Chadi; Asmar, Shady; Serhan, Mireille 
2021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille 
2021Adherence to Mediterranean Diet among Lebanese University StudentsKaram, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A
27-Jan-2022Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula ; Haddad, Nicolas K. ; Melki, Antoine 
2015Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin systemSerhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques
2010Student involvement in wellness policies: a study of pennsylvania local education agenciesJomaa, Lamis; McDonnell, Elaine; Weirich, Elaine; Hartman, Terryl; Jensen, Leif; Probart, Claudia
2011School Feeding Programs in Developing Countries : impacts on children's health and educational outcomesJomaa, Lamis; McDonnell, Elaine; Probart, Claudia
2015Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderlySaber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
2014Molecular verification of two potent bacteria isolated from darfiyeh cheese: lactococcus lactis subsp. lactis and lactobacillus plantarumAbu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel
2010Lessons from pennsylvania's mixed response to federal school wellness lawProbart, Claudia; McDonnell, Elaine; Jomaa, Lamis; Fekete, Vonda
2019The impact of food service attributes on customer satisfaction in a rural university campus environmentSerhan, Mireille ; Serhan, Carole 
2016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
2013Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy
2010Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques
2009Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques
2014Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets.Serhan, Mireille ; Hallab, Rami
2016Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurtsSerhan, Mireille ; Karam, J.
2015Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixtureSerhan, Mireille ; Mattar, Jessy
2018Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons marketSerhan, Mireille 
2017Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of BalamandKaram, J.; Serhan, Mireille 
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 53