Mireille Serhan.png picture
Associate Professor
Chairperson Nutritional Sciences
Full time faculty
UOB Author ID
UOB join date
FHS 024
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Results 1-20 of 30 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12015Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin systemSerhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques
22014Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets.Serhan, Mireille ; Hallab, Rami
32016Production technology and characterization of yoghurts from plants milk : Comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurtsSerhan, Mireille ; Karam, J.
42015Probiotic Effect of Lebanese Darfiyeh Cheese : A Randomized Case Control Prospective Study in the ElderlySaber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
52015Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixtureSerhan, Mireille ; Mattar, Jessy
62018Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons marketSerhan, Mireille 
72017Non-Dairy milks : Testing the consumption and eating patterns of students-A survey at the University of BalamandKaram, J.; Serhan, Mireille 
82014Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese : Lactococcus lactis Subsp. Lactis and Lactobacillus plantarumAbu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel
92014A mixture of Lactobacillus plantarum and Lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role: a randomized pilot studySaber, Toufic; Irani, Jihad; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
102017Knowledge and perception of green coffee bean extracts health benefits among market experts : A survey of dietitians, pharmacists and coffee shops in North LebanonMattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille 
112021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille 
122017Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean regionKaram, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph
132018Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North LebanonMattar, Jessy; Serhan, Mireille 
142015Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districtsSerhan, Mireille ; Younes, Houda; Chami, Jessica El
152019The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus EnvironmentSerhan, Mireille ; Serhan, Carole 
162017The Goat Dairy Sector in LebanonSerhan, Mireille ; Mattar, Jessy
172016Goat dairy products : Testing the consumption and eating patterns of students- A survey study at the University of BalamandSerhan, Mireille 
182016Food safety and young consumers : Testing the impact of the Lebanese food safety campaign on students-An exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
192019Exploring the Lebanese consumers understanding of milk products and non-dairy alternatives: Findings in a developing countrySerhan, Mireille ; Serhan, Carole 
202011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille