Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1499
Title: Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture
Authors: Serhan, Mireille 
Mattar, Jessy
Affiliations: Department of Nutritional Sciences 
Issue Date: 2015
Conference: Lebanese Association for the Advancement of Science (LAAS) International Science Conference (21st : 15-17 April, 2015 : Beirut, Lebanon) 
URI: https://scholarhub.balamand.edu.lb/handle/uob/1499
Type: Conference Presentation
Appears in Collections:Department of Nutritional Sciences

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