UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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https://scholarhub.balamand.edu.lb/handle/uob/1499| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serhan, Mireille | en_US |
| dc.contributor.author | Mattar, Jessy | en_US |
| dc.date.accessioned | 2020-12-23T08:52:52Z | - |
| dc.date.available | 2020-12-23T08:52:52Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1499 | - |
| dc.language.iso | eng | en_US |
| dc.title | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | en_US |
| dc.type | Conference Presentation | en_US |
| dc.relation.conference | Lebanese Association for the Advancement of Science (LAAS) International Science Conference (21st : 15-17 April, 2015 : Beirut, Lebanon) | en_US |
| dc.contributor.affiliation | Department of Nutritional Sciences | en_US |
| dc.date.catalogued | 2018-03-28 | - |
| dc.description.status | Unpublished | en_US |
| dc.identifier.OlibID | 179317 | - |
| dc.provenance.recordsource | Olib | en_US |
| crisitem.author.parentorg | Faculty of Health Sciences | - |
| Appears in Collections: | Department of Nutritional Sciences | |
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