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https://scholarhub.balamand.edu.lb/handle/uob/1499
Title: | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Authors: | Serhan, Mireille Mattar, Jessy |
Affiliations: | Department of Nutritional Sciences | Issue Date: | 2015 | Conference: | Lebanese Association for the Advancement of Science (LAAS) International Science Conference (21st : 15-17 April, 2015 : Beirut, Lebanon) | URI: | https://scholarhub.balamand.edu.lb/handle/uob/1499 | Type: | Conference Presentation |
Appears in Collections: | Department of Nutritional Sciences |
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