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Title: Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts
Authors: Serhan, Mireille 
Karam, J.
Affiliations: Department of Nutritional Sciences 
Issue Date: 2016
Conference: International Conference on Food Oral Processing (4th : July 2016 : Lausanne, Switzerland) 
Type: Conference Presentation
Appears in Collections:Department of Nutritional Sciences

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