UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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https://scholarhub.balamand.edu.lb/handle/uob/1507| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serhan, Mireille | en_US |
| dc.contributor.author | Karam, J. | en_US |
| dc.date.accessioned | 2020-12-23T08:53:08Z | - |
| dc.date.available | 2020-12-23T08:53:08Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1507 | - |
| dc.language.iso | eng | en_US |
| dc.title | Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts | en_US |
| dc.type | Conference Presentation | en_US |
| dc.relation.conference | International Conference on Food Oral Processing (4th : July 2016 : Lausanne, Switzerland) | en_US |
| dc.contributor.affiliation | Department of Nutritional Sciences | en_US |
| dc.date.catalogued | 2018-03-27 | - |
| dc.description.status | Unpublished | en_US |
| dc.identifier.OlibID | 179304 | - |
| dc.provenance.recordsource | Olib | en_US |
| crisitem.author.parentorg | Faculty of Health Sciences | - |
| Appears in Collections: | Department of Nutritional Sciences | |
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