Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1450
Title: | Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon | Authors: | Mattar, Jessy Serhan, Mireille |
Affiliations: | Department of Nutritional Sciences | Issue Date: | 2018 | Conference: | Nutrition and Food Research Conference (3rd : April, 2018 : LAU, Beirut) | URI: | https://scholarhub.balamand.edu.lb/handle/uob/1450 | Type: | Conference Presentation |
Appears in Collections: | Department of Nutritional Sciences |
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