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|Title:||Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon||Authors:||Mattar, Jessy
|Affiliations:||Department of Nutritional Sciences||Issue Date:||2018||Conference:||Nutrition and Food Research Conference (3rd : April, 2018 : LAU, Beirut)||URI:||https://scholarhub.balamand.edu.lb/handle/uob/1450||Type:||Conference Presentation|
|Appears in Collections:||Department of Nutritional Sciences|
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