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Title: Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon
Authors: Mattar, Jessy
Serhan, Mireille 
Affiliations: Department of Nutritional Sciences 
Issue Date: 2018
Conference: Nutrition and Food Research Conference (3rd : April, 2018 : LAU, Beirut) 
Type: Conference Presentation
Appears in Collections:Department of Nutritional Sciences

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