UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.
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https://scholarhub.balamand.edu.lb/handle/uob/1450| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mattar, Jessy | en_US |
| dc.contributor.author | Serhan, Mireille | en_US |
| dc.date.accessioned | 2020-12-23T08:51:33Z | - |
| dc.date.available | 2020-12-23T08:51:33Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1450 | - |
| dc.language.iso | eng | en_US |
| dc.title | Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon | en_US |
| dc.type | Conference Presentation | en_US |
| dc.relation.conference | Nutrition and Food Research Conference (3rd : April, 2018 : LAU, Beirut) | en_US |
| dc.contributor.affiliation | Department of Nutritional Sciences | en_US |
| dc.date.catalogued | 2019-05-10 | - |
| dc.description.status | Unpublished | en_US |
| dc.identifier.OlibID | 191780 | - |
| dc.provenance.recordsource | Olib | en_US |
| crisitem.author.parentorg | Faculty of Health Sciences | - |
| Appears in Collections: | Department of Nutritional Sciences | |
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