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|Title:||Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market||Authors:||Serhan, Mireille||Affiliations:||Department of Nutritional Sciences||Co-authors:||Frangieh, Vanessa||Issue Date:||2018||Conference:||International Conference on Food Production and Preservation. Technological advancements in food preservation to provide nutrients for good health (October 17-18, 2018 : Ottawa, Canada)||URI:||https://scholarhub.balamand.edu.lb/handle/uob/1490||Type:||Conference Presentation|
|Appears in Collections:||Department of Nutritional Sciences|
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