Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1490
DC FieldValueLanguage
dc.contributor.authorSerhan, Mireilleen_US
dc.date.accessioned2020-12-23T08:52:40Z-
dc.date.available2020-12-23T08:52:40Z-
dc.date.issued2018-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1490-
dc.language.isoengen_US
dc.titleOccurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons marketen_US
dc.typeConference Presentationen_US
dc.relation.conferenceInternational Conference on Food Production and Preservation. Technological advancements in food preservation to provide nutrients for good health (October 17-18, 2018 : Ottawa, Canada)en_US
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.contributor.co-authorFrangieh, Vanessaen_US
dc.date.catalogued2019-05-10-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID191783-
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Health Sciences-
Appears in Collections:Department of Nutritional Sciences
Show simple item record

Record view(s)

77
checked on Nov 23, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.