Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/1490
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Serhan, Mireille | en_US |
dc.date.accessioned | 2020-12-23T08:52:40Z | - |
dc.date.available | 2020-12-23T08:52:40Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | https://scholarhub.balamand.edu.lb/handle/uob/1490 | - |
dc.language.iso | eng | en_US |
dc.title | Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market | en_US |
dc.type | Conference Presentation | en_US |
dc.relation.conference | International Conference on Food Production and Preservation. Technological advancements in food preservation to provide nutrients for good health (October 17-18, 2018 : Ottawa, Canada) | en_US |
dc.contributor.affiliation | Department of Nutritional Sciences | en_US |
dc.contributor.co-author | Frangieh, Vanessa | en_US |
dc.date.catalogued | 2019-05-10 | - |
dc.description.status | Unpublished | en_US |
dc.identifier.OlibID | 191783 | - |
dc.provenance.recordsource | Olib | en_US |
crisitem.author.parentorg | Faculty of Health Sciences | - |
Appears in Collections: | Department of Nutritional Sciences |
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