Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/7211
Title: Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extract
Authors: Serhan, Mireille 
Aoun, Andrea
El Deghel, Maria 
Affiliations: Department of Nutritional Sciences 
Department of Nutritional Sciences 
Issue Date: 2022
Part of: Journal of Dairy Science, Vol. 105, Supp. 1
Conference: ADSA Annual Meeting (19-22 June, 2022 : Kansas, USA)
URI: https://scholarhub.balamand.edu.lb/handle/uob/7211
Type: Conference Paper
Appears in Collections:Department of Nutritional Sciences

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