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https://scholarhub.balamand.edu.lb/handle/uob/7211
Title: | Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extract | Authors: | Serhan, Mireille Aoun, Andrea El Deghel, Maria |
Affiliations: | Department of Nutritional Sciences Department of Nutritional Sciences |
Issue Date: | 2022 | Part of: | Journal of Dairy Science, Vol. 105, Supp. 1 | Conference: | ADSA Annual Meeting (19-22 June, 2022 : Kansas, USA) | URI: | https://scholarhub.balamand.edu.lb/handle/uob/7211 | Type: | Conference Paper |
Appears in Collections: | Department of Nutritional Sciences |
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