Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/241
DC FieldValueLanguage
dc.contributor.authorSerhan, Mireilleen_US
dc.date.accessioned2020-12-23T08:27:21Z-
dc.date.available2020-12-23T08:27:21Z-
dc.date.issued2017-
dc.identifier.isbn9783330038714-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/241-
dc.language.isoengen_US
dc.publisherOmniscriptum Publishing Groupen_US
dc.titleAlmond vs. almond milk: compositional parameters and health effectsen_US
dc.typeBooken_US
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.date.catalogued2018-11-16-
dc.description.statusPublisheden_US
dc.identifier.catalogURLhttp://olib.balamand.edu.lb/webview?oid=187210en_US
dc.identifier.OlibID187210-
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Health Sciences-
Appears in Collections:Department of Nutritional Sciences
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