Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1428
Title: Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing country
Authors: Serhan, Mireille 
Serhan, Carole 
Affiliations: Department of Nutritional Sciences 
Department of Business Management and Administration 
Issue Date: 2019
Conference: International Conference in Food and Beverages (5th : April 22-23, 2019 : Osaka, Japan) 
Description: 
Abstract published in Journal of Food and Nutritional Disorders, Volume 8, Issue 6.
URI: https://scholarhub.balamand.edu.lb/handle/uob/1428
Open URL: Link to full text
Type: Conference Presentation
Appears in Collections:Department of Nutritional Sciences

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