Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/1428
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dc.contributor.authorSerhan, Mireilleen_US
dc.contributor.authorSerhan, Caroleen_US
dc.date.accessioned2020-12-23T08:51:04Z-
dc.date.available2020-12-23T08:51:04Z-
dc.date.issued2019-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/1428-
dc.descriptionAbstract published in Journal of Food and Nutritional Disorders, Volume 8, Issue 6.en_US
dc.language.isoengen_US
dc.titleExploring the Lebanese consumers understanding of milk products and non-dairy alternatives: Findings in a developing countryen_US
dc.typeConference Presentationen_US
dc.relation.conferenceInternational Conference in Food and Beverages (5th : April 22-23, 2019 : Osaka, Japan)en_US
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.contributor.affiliationDepartment of Business Management and Administrationen_US
dc.date.catalogued2019-05-10-
dc.description.statusUnpublisheden_US
dc.identifier.OlibID191781-
dc.identifier.openURLhttps://www.scitechnol.com/conference-abstracts-files/2324-9323-C2-027-002.pdfen_US
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgIssam Fares Faculty of Technology-
Appears in Collections:Department of Nutritional Sciences
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