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|Title:||Exploring the Lebanese consumers understanding of milk products and non-dairy alternatives: Findings in a developing country||Authors:||Serhan, Mireille
|Affiliations:||Department of Nutritional Sciences
Department of Business Management and Administration
|Issue Date:||2019||Conference:||International Conference in Food and Beverages (5th : April 22-23, 2019 : Osaka, Japan)||Description:||
Abstract published in Journal of Food and Nutritional Disorders, Volume 8, Issue 6.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/1428||Open URL:||Link to full text||Type:||Conference Presentation|
|Appears in Collections:||Department of Nutritional Sciences|
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