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Serhan, Mireille

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General

Mireille Serhan.png picture
Full Name
Serhan, Mireille
Title
Professor
Position
Chairperson Nutritional Sciences
Category
Full time faculty
 
Department
 
Faculty
 
UOB Email
 
UOB Author ID
A1643
 
Campus
Dekouaneh
Koura
 
UOB join date
04-11-2009
 
Office
FHS 024
 
Phone Extension
5206
 

Publications

Results 1-18 of 18 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12014Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets.Serhan, Mireille ; Hallab, Rami
22015Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixtureSerhan, Mireille ; Mattar, Jessy
32022Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extractSerhan, Mireille ; Aoun, Andrea; El Deghel, Maria 
42018Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons marketSerhan, Mireille 
52017Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of BalamandKaram, J.; Serhan, Mireille 
62014A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role: a randomized pilot studySaber, Toufic; Irani, Jihad; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
72017Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean regionKaram, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph
82018Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North LebanonMattar, Jessy; Serhan, Mireille 
92015Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districtsSerhan, Mireille ; Younes, Houda; Chami, Jessica El
102016Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of BalamandSerhan, Mireille 
112016Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
122020Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
132019Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing countrySerhan, Mireille ; Serhan, Carole 
142011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
152017Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
162017Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
172015Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local varietySerhan, Mireille 
182021Adherence to Mediterranean Diet among adults in LebanonKaram, Joanne ; Ghash, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille