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Serhan, Mireille

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General

Mireille Serhan.png picture
Full Name
Serhan, Mireille
Title
Professor
Position
Chairperson Nutritional Sciences
Category
Full time faculty
 
Department
 
Faculty
 
UOB Email
 
UOB Author ID
A1643
 
Campus
Dekouaneh
Koura
 
UOB join date
04-11-2009
 
Office
FHS 024
 
Phone Extension
5206
 

Publications

Results 21-40 of 49 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
212019The impact of food service attributes on customer satisfaction in a rural university campus environmentSerhan, Mireille ; Serhan, Carole 
2228-Jan-2024Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing countrySerhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole 
236-Mar-2024Health Potential of Zhourat Middle East Herbal TeaSerhan, Mireille ; Beyrouthy, Marc; Menhem, Cynthia; Mattar, Jessy; Hassan, Hussein
242017The goat dairy sector in LebanonSerhan, Mireille ; Mattar, Jessy
252016Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of BalamandSerhan, Mireille 
262016Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
27Feb-2023Food allergies and allergens in Lebanon: Characterization and perceptions toward labelingRahi, Berna El; Mehanna, Zeina; Haidar, Suzan; Serhan, Mireille ; Hassan, Hussein F.
2826-Jul-2022Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food InsecurityKaram, Joanne ; Haddad, Chadia; Sacre, Hala; Serhan, Mireille ; Salameh, Pascal; Jomaa, Lamis
292020Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
302019Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing countrySerhan, Mireille ; Serhan, Carole 
312011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
322017Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
3318-Dec-2023Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseasesSerhan, Mireille ; Julien, Sofi G.
342017Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
352021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
3627-Jan-2022Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula ; Haddad, Nicolas K. ; Melki, Antoine 
37Oct-2023A contextual approach for exploring faculty readiness to teach onlineZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille 
382016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
39May-2022Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and SyriaKaram, Joanne ; Serhan, Carole ; Swaidan, Eman; Serhan, Mireille 
402013Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy