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Title: The Goat Dairy Sector in Lebanon
Authors: Serhan, Mireille 
Mattar, Jessy
Affiliations: Department of Nutritional Sciences 
Keywords: Milk production
Traditional cheeses
Quality aspects
Subjects: Lebanon
Issue Date: 2017
Part of: S.Kukovics (Ed.), Goat Science. Intech Press.
Start page: 382
End page: 396
DOI: 10.5772/intechopen.70077
Ezproxy URL: Link to full text
Type: Book Chapter
Appears in Collections:Department of Nutritional Sciences

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