Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/103
Title: The goat dairy sector in Lebanon
Authors: Serhan, Mireille 
Mattar, Jessy
Affiliations: Department of Nutritional Sciences 
Keywords: Milk production
Traditional cheeses
Quality aspects
Valorisation
Goat
Subjects: Lebanon
Issue Date: 2017
Part of: S.Kukovics (Ed.), Goat Science. Intech Press.
Start page: 382
End page: 396
URI: https://scholarhub.balamand.edu.lb/handle/uob/103
DOI: 10.5772/intechopen.70077
Ezproxy URL: Link to full text
Type: Book Chapter
Appears in Collections:Department of Nutritional Sciences

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