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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/103
DC FieldValueLanguage
dc.contributor.authorSerhan, Mireilleen_US
dc.contributor.authorMattar, Jessyen_US
dc.date.accessioned2020-12-23T08:25:46Z-
dc.date.available2020-12-23T08:25:46Z-
dc.date.issued2017-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/103-
dc.language.isoengen_US
dc.subjectMilk productionen_US
dc.subjectTraditional cheesesen_US
dc.subjectQuality aspectsen_US
dc.subjectValorisationen_US
dc.subjectGoaten_US
dc.subject.lcshLebanonen_US
dc.titleThe goat dairy sector in Lebanonen_US
dc.typeBook Chapteren_US
dc.identifier.doi10.5772/intechopen.70077-
dc.contributor.affiliationDepartment of Nutritional Sciencesen_US
dc.description.startpage382en_US
dc.description.endpage396en_US
dc.date.catalogued2018-11-16-
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=http://dx.doi.org/10.5772/intechopen.70077en_US
dc.identifier.OlibID187214-
dc.relation.ispartoftextS.Kukovics (Ed.), Goat Science. Intech Press.en_US
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Health Sciences-
Appears in Collections:Department of Nutritional Sciences
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