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Serhan, Mireille

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General

Mireille Serhan.png picture
Full Name
Serhan, Mireille
Title
Professor
Position
Chairperson Nutritional Sciences
Category
Full time faculty
 
Department
 
Faculty
 
UOB Email
 
UOB Author ID
A1643
 
Campus
Dekouaneh
Koura
 
UOB join date
04-11-2009
 
Office
FHS 024
 
Phone Extension
5206
 

Publications

Results 1-20 of 48 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12015Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin systemSerhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques
22021Tracking of enrofloxacin antibiotic in the making of common middle eastern cheesesHassan, Hussein F.; Haddad, Rita; Saidy, Liz; Hosri, Chadi; Asmar, Shady; Serhan, Mireille 
31-Aug-2023Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletesSerhan, Mireille ; Yakan, Mira; Serhan, Carole 
42014Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets.Serhan, Mireille ; Hallab, Rami
52016Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurtsSerhan, Mireille ; Karam, J.
62015Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderlySaber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
72015Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixtureSerhan, Mireille ; Mattar, Jessy
82022Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extractSerhan, Mireille ; Aoun, Andrea; El Deghel, Maria 
92018Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons marketSerhan, Mireille 
102017Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of BalamandKaram, J.; Serhan, Mireille 
112014Molecular verification of two potent bacteria isolated from darfiyeh cheese: lactococcus lactis subsp. lactis and lactobacillus plantarumAbu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel
122014A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role: a randomized pilot studySaber, Toufic; Irani, Jihad; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
1312-Sep-2022Microbiological safety of commercial canned and dry pet food products in LebanonSerhan, Mireille ; Hadid, Michella; Dimassi, Hani; El Deghel, Maria ; Hassan, F. Hussein
14Feb-2022Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing countryDankar, Iman; Hassan, Hussein; Serhan, Mireille 
152017Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north LebanonMattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille 
162021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille 
172017Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean regionKaram, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph
182018Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North LebanonMattar, Jessy; Serhan, Mireille 
192015Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districtsSerhan, Mireille ; Younes, Houda; Chami, Jessica El
2024-Feb-2023Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospitalSerhan, Carole ; Serhan, Mireille