Browsing by Author Darwiche, Frank


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Issue DateTitleAuthor(s)
2017Almond vs. almond milk : Compositional Parameters and Health EffectsSerhan, Mireille 
2015Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local varietySerhan, Mireille 
2009Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques
2010Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques
2013Characterization of four Lebanese artisanal goat milk cheeses : Darfiyeh, Aricheh, Shankleesh and Serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy
2016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk : Physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
2017Development of functional whey beverage made from apple concentrate : Physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
2017Evaluation of the modified flow diagram of production of heat coagulated milk : Characterization of zero-cholesterol QishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
2011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
2019Exploring the Lebanese consumers understanding of milk products and non-dairy alternatives: Findings in a developing countrySerhan, Mireille ; Serhan, Carole 
2019Factors Influencing Students' Online Learning Readiness in a Middle Eastern Higher Education Institution : Implications for Online Course DesignZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
2016Food safety and young consumers : Testing the impact of the Lebanese food safety campaign on students-An exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
2016Goat dairy products : Testing the consumption and eating patterns of students- A survey study at the University of BalamandSerhan, Mireille 
2017The Goat Dairy Sector in LebanonSerhan, Mireille ; Mattar, Jessy
2019The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus EnvironmentSerhan, Mireille ; Serhan, Carole 
2015Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districtsSerhan, Mireille ; Younes, Houda; Chami, Jessica El
2018Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North LebanonMattar, Jessy; Serhan, Mireille 
2017Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean regionKaram, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph
2021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille 
2017Knowledge and perception of green coffee bean extracts health benefits among market experts : A survey of dietitians, pharmacists and coffee shops in North LebanonMattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille