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Serhan, Mireille

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General

Mireille Serhan.png picture
Full Name
Serhan, Mireille
Title
Professor
Position
Chairperson Nutritional Sciences
Category
Full time faculty
 
Department
 
Faculty
 
UOB Email
 
UOB Author ID
A1643
 
Campus
Dekouaneh
Koura
 
UOB join date
04-11-2009
 
Office
FHS 024
 
Phone Extension
5206
 

Publications

Results 21-40 of 51 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
212015Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districtsSerhan, Mireille ; Younes, Houda; Chami, Jessica El
2224-Feb-2023Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospitalSerhan, Carole ; Serhan, Mireille 
232019The impact of food service attributes on customer satisfaction in a rural university campus environmentSerhan, Mireille ; Serhan, Carole 
2428-Jan-2024Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing countrySerhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole 
252017The goat dairy sector in LebanonSerhan, Mireille ; Mattar, Jessy
262016Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of BalamandSerhan, Mireille 
272016Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
28Feb-2023Food allergies and allergens in Lebanon: Characterization and perceptions toward labelingRahi, Berna El; Mehanna, Zeina; Haidar, Suzan; Serhan, Mireille ; Hassan, Hussein F.
2926-Jul-2022Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food InsecurityKaram, Joanne ; Haddad, Chadia; Sacre, Hala; Serhan, Mireille ; Salameh, Pascal; Jomaa, Lamis
301-Jul-2020Factors influencing students’ online learning readiness in a middle eastern higher education institution: Implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
312020Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
322019Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing countrySerhan, Mireille ; Serhan, Carole 
332011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
342017Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
3518-Dec-2023Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseasesSerhan, Mireille ; Julien, Sofi G.
362017Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
372021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
3827-Jan-2022Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula ; Haddad, Nicolas K. ; Melki, Antoine 
39Oct-2023A contextual approach for exploring faculty readiness to teach onlineZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille 
402016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane