UOBScholar Hub

UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.

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Department of Nutritional Sciences

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Organization name

Department of Nutritional Sciences

Parent OrgUnit

Faculty of Health Sciences

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Author

Date issued

17 2010 - 2019

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Type: Conference Presentation

Results 1-17 of 17 (Search time: 0.0 seconds).

	Issue Date	Title	Author(s)
1	2015	Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local variety	Serhan, Mireille
2	2017	Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributes	Serhan, Mireille ; Frangieh, Joseph
3	2017	Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishta	Serhan, Mireille ; Saboubeh, Faida; Hallab, Rami
4	2011	Exploring microbial ecology of cheese EcoSystem-A case study	Serhan, Mireille
5	2019	Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing country	Serhan, Mireille ; Serhan, Carole
6	2016	Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of Balamand	Serhan, Mireille ; Hallab, Rami
7	2016	Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of Balamand	Serhan, Mireille
8	2015	Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districts	Serhan, Mireille ; Younes, Houda; Chami, Jessica El
9	2018	Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon	Mattar, Jessy; Serhan, Mireille
10	2017	Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean region	Karam, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph
11	2017	Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanon	Mattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille
12	2014	A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role: a randomized pilot study	Saber, Toufic; Irani, Jihad; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
13	2017	Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of Balamand	Karam, J.; Serhan, Mireille
14	2018	Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market	Serhan, Mireille
15	2015	Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture	Serhan, Mireille ; Mattar, Jessy
16	2016	Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts	Serhan, Mireille ; Karam, J.
17	2014	Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets.	Serhan, Mireille ; Hallab, Rami