Browsing by Author Serhan, Mireille


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Issue DateTitleAuthor(s)
2022Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in LebanonKaram, Joanne ; Ghach, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille 
2021Adherence to Mediterranean Diet among adults in LebanonKaram, Joanne ; Ghash, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille 
2021Adherence to Mediterranean Diet among Lebanese University StudentsKaram, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A
2017Almond vs. almond milk: compositional parameters and health effectsSerhan, Mireille 
2015Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local varietySerhan, Mireille 
2009Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques
2010Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques
2014Characterization of extra virgin olive oils from the North Lebanon region : profiles of fatty acids, total phenols, carotenoids, and oxidative stabilityYounes, Houda
2013Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy
2013A combination of Halawet el Jibn (Lebanese cheese derived pastry) and ice cream for a new dessert developmentSoutou, Wadad
2022Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and SyriaKaram, Joanne ; Serhan, Carole ; Swaidan, Eman; Serhan, Mireille 
2016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
2022Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula; Haddad, Nicolas K. ; Melki, Antoine 
2021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
2017Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
2017Evaluation of the modified flow diagram of production of heat coagulated milk : physico-chemical, microbiological and sensorial characterization of zero cholesterol QishtaSabouneh, Faida Nabil
2017Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
2011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
2019Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing countrySerhan, Mireille ; Serhan, Carole 
2020Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine