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Issue DateTitleAuthor(s)
12-Jan-2021Adherence to Mediterranean Diet among Lebanese University StudentsKaram, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A
2017Almond vs. almond milk : Compositional Parameters and Health EffectsSerhan, Mireille 
2015Authentication and quality assessment of Lebanese extra virgin olive oils from Baladi local varietySerhan, Mireille 
2009Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques
2010Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques
2014Characterization of extra virgin olive oils from the North Lebanon region : profiles of fatty acids, total phenols, carotenoids, and oxidative stabilityYounes, Houda
2013Characterization of four Lebanese artisanal goat milk cheeses : Darfiyeh, Aricheh, Shankleesh and Serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy
2013A combination of Halawet el Jibn (Lebanese cheese derived pastry) and ice cream for a new dessert developmentSoutou, Wadad
2016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk : Physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
2020Current teaching methods in STEM departments – A road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula M.; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula; Haddad, Nicolas K. ; Melki, Antoine 
2017Development of functional whey beverage made from apple concentrate : Physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
2017Evaluation of the modified flow diagram of production of heat coagulated milk : Characterization of zero-cholesterol QishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
2017Evaluation of the modified flow diagram of production of heat coagulated milk : physico-chemical, microbiological and sensorial characterization of zero cholesterol QishtaSabouneh, Faida Nabil
2011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
2019Exploring the Lebanese consumers understanding of milk products and non-dairy alternatives: Findings in a developing countrySerhan, Mireille ; Serhan, Carole 
2019Factors Influencing Students' Online Learning Readiness in a Middle Eastern Higher Education Institution : Implications for Online Course DesignZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
2016Food safety and young consumers : Testing the impact of the Lebanese food safety campaign on students-An exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
2016Goat dairy products : Testing the consumption and eating patterns of students- A survey study at the University of BalamandSerhan, Mireille 
2017The Goat Dairy Sector in LebanonSerhan, Mireille ; Mattar, Jessy
2019The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus EnvironmentSerhan, Mireille ; Serhan, Carole