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Serhan, Mireille

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General

Mireille Serhan.png picture
Full Name
Serhan, Mireille
Title
Professor
Position
Chairperson Nutritional Sciences
Category
Full time faculty
 
Department
 
Faculty
 
UOB Email
 
UOB Author ID
A1643
 
Campus
Dekouaneh
Koura
 
UOB join date
04-11-2009
 
Office
FHS 024
 
Phone Extension
5206
 

Publications

Results 1-20 of 29 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
19-Aug-2022Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in LebanonKaram, Joanne ; Ghach, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille 
22021Adherence to Mediterranean Diet among Lebanese University StudentsKaram, Joanne; Bibiloni, Maria Del Mar; Serhan, Mireille ; Tur, Josep A
328-Nov-2023Assessment of mycotoxins in cornflakes marketed in LebanonHassan, Hussein F; Awada, Farah; Dimassi, Hani; El Ahmadieh, Christina; Hassan, Nour Bachar; El Khatib, Sami; Alwan, Nisreen; Abiad, Mohamad G; Serhan, Mireille ; Darra, Nada El
42023Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing countryDankar, Iman; Hassan, Hussein F.; Serhan, Mireille 
52009Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Cailliez-Grimal , Catherine; Borges, Fredric; Revol-Junelles, Anne-Marie; Hosri, Chadi; Fanni, Jacques
62010Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheeseSerhan, Mireille ; Linder, Michel; Hosri, Chadi; Fanni, Jacques
72013Characterization of four lebanese artisanal goat milk cheeses: darfiyeh, aricheh, shankleesh and serdale by physico-chemical, microbiological and sensory analysesSerhan, Mireille ; Mattar, Jessy
8May-2022Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and SyriaKaram, Joanne ; Serhan, Carole ; Swaidan, Eman; Serhan, Mireille 
92016Concentrated yogurt (Labneh) made of a mixture of goats and cows milk: physicochemical, microbiological and sensory analysisSerhan, Mireille ; Mattar, Jessy; Debs, Liliane
10Oct-2023A contextual approach for exploring faculty readiness to teach onlineZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille 
1127-Jan-2022Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula ; Haddad, Nicolas K. ; Melki, Antoine 
122021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
1318-Dec-2023Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseasesSerhan, Mireille ; Julien, Sofi G.
141-Jul-2020Factors influencing students’ online learning readiness in a middle eastern higher education institution: Implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
1526-Jul-2022Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food InsecurityKaram, Joanne ; Haddad, Chadia; Sacre, Hala; Serhan, Mireille ; Salameh, Pascal; Jomaa, Lamis
16Feb-2023Food allergies and allergens in Lebanon: Characterization and perceptions toward labelingRahi, Berna El; Mehanna, Zeina; Haidar, Suzan; Serhan, Mireille ; Hassan, Hussein F.
1728-Jan-2024Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing countrySerhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole 
182019The impact of food service attributes on customer satisfaction in a rural university campus environmentSerhan, Mireille ; Serhan, Carole 
1924-Feb-2023Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospitalSerhan, Carole ; Serhan, Mireille 
202021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille