Department of Nutritional Sciences

Organization name
Department of Nutritional Sciences

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  2022

Results 1-7 of 7 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
19-Aug-2022Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in LebanonKaram, Joanne ; Ghach, Wissam; Bouteen, Carol; Makary, Mary-Joe; Riman, Marwa; Serhan, Mireille 
2May-2022Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and SyriaKaram, Joanne ; Serhan, Carole ; Swaidan, Eman; Serhan, Mireille 
327-Jan-2022Current teaching methods in STEM departments – a road map for fundamental university educational reform: evidence from LebanonSabat, Mira ; Abdel-Massih, Roula; Kanaan, Amjad ; Salloum, Sara ; Serhan, Mireille ; Fares, Roula ; Haddad, Nicolas K. ; Melki, Antoine 
426-Jul-2022Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food InsecurityKaram, Joanne ; Haddad, Chadia; Sacre, Hala; Serhan, Mireille ; Salameh, Pascal; Jomaa, Lamis
5Feb-2022Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing countryDankar, Iman; Hassan, Hussein; Serhan, Mireille 
612-Sep-2022Microbiological safety of commercial canned and dry pet food products in LebanonSerhan, Mireille ; Hadid, Michella; Dimassi, Hani; El Deghel, Maria ; Hassan, F. Hussein
72022Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extractSerhan, Mireille ; Aoun, Andrea; El Deghel, Maria