Showing results 5 to 13 of 13
< previous
| Issue Date | Title | Author(s) |
| 2017 | The goat dairy sector in Lebanon | Serhan, Mireille ; Mattar, Jessy |
| 2013 | Impact of moderate pulsed electric field treatment on the fermentation rate of Saccharomyces cerevisiae | Mattar, Jessy; Turk, Mohammad F.; Vorobiev, Eugene; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El |
| 2018 | Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North Lebanon | Mattar, Jessy; Serhan, Mireille |
| 2017 | Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanon | Mattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille |
| 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
| 1-Jan-2019 | Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers | Carvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Rubén; Barba-Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco José; Lorenzo, José Manuel |
| 2015 | S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments | Mattar, Jessy; Turk, Mohammad F.; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El ; Vorobiev, Eugene |
| 2014 | Stimulation of grape juice fermentation using moderate pulsed electric field treatment | Mattar, Jessy; Turk, Mohammad F.; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El ; Vorobiev, Eugene |
| 2014 | Stimulation of saccharomyces cerevisiae cultures by pulsed electric fields | Mattar, Jessy; Turk, Mohammad F.; Nonus, Maurice; Lebovka, Nikolai I.; Zakhem, Henri El ; Vorobiev, Eugene |
