Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/834
Title: Stimulation of grape juice fermentation using moderate pulsed electric field treatment
Authors: Mattar, Jessy
Turk, Mohammad F.
Nonus, Maurice
Lebovka, Nikolai I.
Zakhem, Henri El 
Vorobiev, Eugene
Affiliations: Department of Chemical Engineering 
Issue Date: 2014
Part of: Les sciences du génie des procédés pour une industrie durable
Conference: Congrès de la Société Française de Génie des Procédés (SFGP) (14ème : 8-10 Octobre 2013 : Lyon, France) 
Description: 
Collection Récents Progrès en Génie des Procédés, N. 104.
URI: https://scholarhub.balamand.edu.lb/handle/uob/834
Type: Conference Paper
Appears in Collections:Department of Chemical Engineering

Show full item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.