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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/834
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dc.contributor.authorMattar, Jessyen_US
dc.contributor.authorTurk, Mohammad F.en_US
dc.contributor.authorNonus, Mauriceen_US
dc.contributor.authorLebovka, Nikolai I.en_US
dc.contributor.authorZakhem, Henri Elen_US
dc.contributor.authorVorobiev, Eugeneen_US
dc.date.accessioned2020-12-23T08:37:54Z-
dc.date.available2020-12-23T08:37:54Z-
dc.date.issued2014-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/834-
dc.descriptionCollection Récents Progrès en Génie des Procédés, N. 104.en_US
dc.language.isoengen_US
dc.titleStimulation of grape juice fermentation using moderate pulsed electric field treatmenten_US
dc.typeConference Paperen_US
dc.relation.conferenceCongrès de la Société Française de Génie des Procédés (SFGP) (14ème : 8-10 Octobre 2013 : Lyon, France)en_US
dc.contributor.affiliationDepartment of Chemical Engineeringen_US
dc.date.catalogued2018-06-21-
dc.description.statusPublisheden_US
dc.identifier.OlibID185063-
dc.relation.ispartoftextLes sciences du génie des procédés pour une industrie durableen_US
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Engineering-
Appears in Collections:Department of Chemical Engineering
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