Browsing by Author Serhan, Mireille


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Issue DateTitleAuthor(s)
2021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
2017Development of functional whey beverage made from apple concentrate: physico-chemical, microbiological and sensorial attributesSerhan, Mireille ; Frangieh, Joseph
2017Evaluation of the modified flow diagram of production of heat coagulated milk : physico-chemical, microbiological and sensorial characterization of zero cholesterol QishtaSabouneh, Faida Nabil
2017Evaluation of the modified flow diagram of production of heat coagulated milk: characterization of zero-cholesterol qishtaSerhan, Mireille ; Saboubeh, Faida; Hallab, Rami
2011Exploring microbial ecology of cheese EcoSystem-A case studySerhan, Mireille 
2019Exploring the lebanese consumers understanding of milk products and non-dairy alternatives: findings in a developing countrySerhan, Mireille ; Serhan, Carole 
2020Factors influencing students' online learning readiness in a middle eastern higher education institution: implications for online course designZgheib, Ghania ; Daia, Roula Al ; Serhan, Mireille ; Melki, Antoine 
2022Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food InsecurityKaram, Joanne ; Haddad, Chadia; Sacre, Hala; Serhan, Mireille ; Salameh, Pascal; Jomaa, Lamis
2023Food allergies and allergens in Lebanon: Characterization and perceptions toward labelingRahi, Berna El; Mehanna, Zeina; Haidar, Suzan; Serhan, Mireille ; Hassan, Hussein F.
2016Food safety and young consumers: testing the impact of the lebanese food safety campaign on students-an exploratory study at the University of BalamandSerhan, Mireille ; Hallab, Rami
2016Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of BalamandSerhan, Mireille 
2017The goat dairy sector in LebanonSerhan, Mireille ; Mattar, Jessy
8-Jan-2022Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing countrySerhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole 
2019The impact of food service attributes on customer satisfaction in a rural university campus environmentSerhan, Mireille ; Serhan, Carole 
2022Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospitalSerhan, Carole ; Serhan, Mireille 
2015Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districtsSerhan, Mireille ; Younes, Houda; Chami, Jessica El
2018Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North LebanonMattar, Jessy; Serhan, Mireille 
2017Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean regionKaram, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph
2021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille 
2017Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north LebanonMattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille