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Title: Intensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology.
Authors: Abi khattar, Anna Maria
Rajha, Hiba N.
Abdel-Massih, Roula
Maroun, Richard G.
Nicolas, louka
Debs, Esperance 
Affiliations: Department of Biology 
Department of Biology 
Keywords: Olive leaves
Infrared-assisted extraction
Response surface methodology
Antimicrobial activity
Subjects: Antioxidants
Issue Date: 2019
Part of: Journal of antioxidants
Volume: 8
Issue: 7
Start page: 227
End page: 242
Open URL: Link to full text
Type: Journal Article
Appears in Collections:Department of Biology

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