Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/2160
Title: Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology.
Authors: Abi khattar, Anna Maria
Rajha, Hiba N.
Abdel-Massih, Roula
Maroun, Richard G.
Nicolas, louka
Debs, Esperance 
Affiliations: Department of Biology 
Department of Biology 
Keywords: Olive leaves
Infrared-assisted extraction
Response surface methodology
Antimicrobial activity
Subjects: Antioxidants
Issue Date: 2019
Part of: Journal of antioxidants
Volume: 8
Issue: 7
Start page: 227
End page: 242
URI: https://scholarhub.balamand.edu.lb/handle/uob/2160
Open URL: Link to full text
Type: Journal Article
Appears in Collections:Department of Biology

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