Browsing by Subject Antioxidants

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2011The Antioxidant and Anti-proliferative Activity of the Lebanese Olea europaea ExtractFares, Rida; Bazzi, Samer ; Baydoun, Serine E.; Abdel-Massih, Roula
2013The antioxidant and anticancer effects of wild carrot oil extractShebaby, Wassim N.; Sibai, Mirvat El; Bodman-Smith, Kikki; Karam, Marc ; Mroueh, Mohamad; Daher, Costantine F.
2014The antioxidant and antimicrobial effect of Lebanese Jaffa Shamouti orange peel extract and its effect on the oxidation of butterHawi, Christelle
2015Antioxidant properties of total phenol constituents from two different agroclimatic origins of citrus aurantium and citrus sinensis flavedo's peelsSassine, Elias; Gerges, Joseph
2010The apoptotic and anti-proliferative activity of Origanum majorana extracts on human leukemic cell lineAbdel-Massih, Roula; Fares, Rida; Bazzi, Samer ; El-Chami, Nisrine; Baydoun, Elias A-H.
2017The effect of nutmeg (Myristica Fragrans) on the oxidative stability, sensory characteristics and microbiological quality of home-made mayonnaiseKaraali, Hadil
2019Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology.Abi khattar, Anna Maria; Rajha, Hiba N.; Abdel-Massih, Roula; Maroun, Richard G.; Nicolas, louka; Debs, Esperance