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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/2160
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dc.contributor.authorAbi khattar, Anna Mariaen_US
dc.contributor.authorRajha, Hiba N.en_US
dc.contributor.authorAbdel-Massih, Roulaen_US
dc.contributor.authorMaroun, Richard G.en_US
dc.contributor.authorNicolas, loukaen_US
dc.contributor.authorDebs, Esperanceen_US
dc.date.accessioned2020-12-23T09:07:44Z-
dc.date.available2020-12-23T09:07:44Z-
dc.date.issued2019-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/2160-
dc.language.isoengen_US
dc.subjectOlive leavesen_US
dc.subjectInfrared-assisted extractionen_US
dc.subjectResponse surface methodologyen_US
dc.subjectAntimicrobial activityen_US
dc.subject.lcshAntioxidantsen_US
dc.titleIntensification of polyphenol extraction from olive leaves using Ired-Irrad®, an environmentally-friendly innovative technology.en_US
dc.typeJournal Articleen_US
dc.contributor.affiliationDepartment of Biologyen_US
dc.contributor.affiliationDepartment of Biologyen_US
dc.description.volume8en_US
dc.description.issue7en_US
dc.description.startpage227en_US
dc.description.endpage242en_US
dc.date.catalogued2019-07-26-
dc.description.statusPublisheden_US
dc.identifier.OlibID193072-
dc.identifier.openURLhttps://www.mdpi.com/2076-3921/8/7/227en_US
dc.relation.ispartoftextJournal of antioxidantsen_US
dc.provenance.recordsourceOliben_US
crisitem.author.parentorgFaculty of Arts and Sciences-
Appears in Collections:Department of Biology
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