UOBScholar Hub

UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents.

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Department of Nutritional Sciences

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Department of Nutritional Sciences

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Faculty of Health Sciences

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Results 41-50 of 50 (Search time: 0.0 seconds).

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	Issue Date	Title	Author(s)
41	2017	Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of Balamand	Karam, J.; Serhan, Mireille
42	2018	Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market	Serhan, Mireille
43	2022	Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extract	Serhan, Mireille ; Aoun, Andrea; El Deghel, Maria
44	2015	Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture	Serhan, Mireille ; Mattar, Jessy
45	2015	Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderly	Saber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
46	2016	Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts	Serhan, Mireille ; Karam, J.
47	2014	Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets.	Serhan, Mireille ; Hallab, Rami
48	1-Aug-2023	Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes	Serhan, Mireille ; Yakan, Mira; Serhan, Carole
49	2021	Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses	Hassan, Hussein F.; Haddad, Rita; Saidy, Liz; Hosri, Chadi; Asmar, Shady; Serhan, Mireille
50	2015	Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin system	Serhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques

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