Browsing by Author Serhan, Mireille


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Showing results 24 to 43 of 52 < previous   next >
Issue DateTitleAuthor(s)
2016Goat dairy products: testing the consumption and eating patterns of students- a survey study at the university of BalamandSerhan, Mireille 
2017The goat dairy sector in LebanonSerhan, Mireille ; Mattar, Jessy
8-Jan-2022Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing countrySerhan, Mireille ; Hourieh, Hiba; El Deghel, Maria ; Serhan, Carole 
2019The impact of food service attributes on customer satisfaction in a rural university campus environmentSerhan, Mireille ; Serhan, Carole 
2022Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospitalSerhan, Carole ; Serhan, Mireille 
2015Influence of extraction system and production area on the physicochemical and sensory attributes of virgin olive oils-case of North Lebanese districtsSerhan, Mireille ; Younes, Houda; Chami, Jessica El
2018Influence of the extraction system on the organoleptic attributes and physico-chemical quality of olive oil in North LebanonMattar, Jessy; Serhan, Mireille 
2017Intake estimation and dietary sources for polyphenols in adults living in a Mediterranean regionKaram, Joanne Maroun; Bibiloni, Maria Del Mar; Serhan, Mireille ; Turow, Joseph
2021Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East MediterraneanHassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille 
2017Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north LebanonMattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille 
2022Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing countryDankar, Iman; Hassan, Hussein; Serhan, Mireille 
2022Microbiological safety of commercial canned and dry pet food products in LebanonSerhan, Mireille ; Hadid, Michella; Dimassi, Hani; El Deghel, Maria ; Hassan, F. Hussein
2013A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role : a randomized pilot studySaber, Toufic
2014A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role: a randomized pilot studySaber, Toufic; Irani, Jihad; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel
2014Molecular verification of two potent bacteria isolated from darfiyeh cheese: lactococcus lactis subsp. lactis and lactobacillus plantarumAbu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel
2017Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of BalamandKaram, J.; Serhan, Mireille 
2018Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons marketSerhan, Mireille 
2014Physicochemical quality of extra virgin olive oils produced in North Lebanon-influence of extraction system and production areaChami, Jessica El
2015Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixtureSerhan, Mireille ; Mattar, Jessy
2015Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderlySaber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel