Showing results 40 to 53 of 53
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| Issue Date | Title | Author(s) |
| 2017 | Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of Balamand | Karam, J.; Serhan, Mireille |
| 2018 | Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market | Serhan, Mireille |
| 24-Jun-2024 | Perceived advantages and drawbacks of teleworking during the economic crisis and COVID-19: A cross-sectional study among university degree holders | Haddad, Chadia; Zakhour, Maha; Sacre, Hala; Karam, Joanne; El Khatib, Sami; Akel, Marwan; Salameh, Pascale |
| 2022 | Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extract | Serhan, Mireille ; Aoun, Andrea; El Deghel, Maria |
| 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
| 2015 | Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderly | Saber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |
| 2016 | Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts | Serhan, Mireille ; Karam, J. |
| 2011 | School Feeding Programs in Developing Countries : impacts on children's health and educational outcomes | Jomaa, Lamis; McDonnell, Elaine; Probart, Claudia |
| 2014 | Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets. | Serhan, Mireille ; Hallab, Rami |
| 1-Aug-2023 | Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes | Serhan, Mireille ; Yakan, Mira; Serhan, Carole |
| 2010 | Student involvement in wellness policies: a study of pennsylvania local education agencies | Jomaa, Lamis; McDonnell, Elaine; Weirich, Elaine; Hartman, Terryl; Jensen, Leif; Probart, Claudia |
| 2021 | Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses | Hassan, Hussein F.; Haddad, Rita; Saidy, Liz; Hosri, Chadi; Asmar, Shady; Serhan, Mireille |
| 2015 | Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin system | Serhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
| 23-Aug-2024 | Unveiling food safety knowledge and practices among pet owners in Lebanon | Hassan, Hussein F; Dimassi, Hani; Fadous, Andrea; Abou Alayoui, Khalil; Hteit, Rasha; Khatib, Sami; Hassan, Hadi; Serhan, Mireille |
