Showing results 31 to 48 of 48
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| Issue Date | Title | Author(s) |
| 2021 | Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean | Hassan, Hussein F.; Saidy, Liz; Haddad, Rita; Hosri, Chadi; Asmar, Shady; Jammoul, Adla; Jammoul, Rola; Hassan, Hamad; Serhan, Mireille |
| 2017 | Knowledge and perception of green coffee bean extracts health benefits among market experts: a survey of dietitians, pharmacists and coffee shops in north Lebanon | Mattar, Jessy; Tayar, Nadia; Hallab, Rami; Serhan, Mireille |
| 2010 | Lessons from pennsylvania's mixed response to federal school wellness law | Probart, Claudia; McDonnell, Elaine; Jomaa, Lamis; Fekete, Vonda |
| 24-May-2024 | Microbial assessment of commercial pet foods marketed in the United Arab Emirates | Hadid, Michella; Alwan, Nisreen; Dimassi, Hani; El Deghel, Maria ; Khatib, Sami El; Serhan, Mireille ; Hassan, Hussein F. |
| 2014 | A mixture of lactobacillus plantarum and lactococcus lactis subsp. lactis boosts gastric immunity in the elderly by renewing microflora and playing an anti-inflammatory role: a randomized pilot study | Saber, Toufic; Irani, Jihad; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |
| 2014 | Molecular verification of two potent bacteria isolated from darfiyeh cheese: lactococcus lactis subsp. lactis and lactobacillus plantarum | Abu Salbi, Rana; Serhan, Mireille ; Bassil, Marcel |
| 2017 | Non-Dairy milks: testing the consumption and eating patterns of students- a survey at the University of Balamand | Karam, J.; Serhan, Mireille |
| 2018 | Occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanons market | Serhan, Mireille |
| 2022 | Physico-chemical, microbiological and sensory characteristics of concentrated yogurt (Labneh) made from goat milk with added pomegranate peel extract | Serhan, Mireille ; Aoun, Andrea; El Deghel, Maria |
| 2015 | Physicochemical, microbiological and sensory properties of concentrated yogurt (Labneh) made of goats' milk, cows' milk and their mixture | Serhan, Mireille ; Mattar, Jessy |
| 2015 | Probiotic effect of lebanese darfiyeh cheese: a randomized case control prospective study in the elderly | Saber, Toufic; Irani, Jihad; Afif, Claude; Bassil, Nazem; Estephane, Elie; Serhan, Mireille ; Bassil, Marcel |
| 2016 | Production technology and characterization of yoghurts from plants milk: comparison between physicochemical, microbiological and sensory attributes of almond milk versus soy milk-based yoghurts | Serhan, Mireille ; Karam, J. |
| 2011 | School Feeding Programs in Developing Countries : impacts on children's health and educational outcomes | Jomaa, Lamis; McDonnell, Elaine; Probart, Claudia |
| 2014 | Sensory profiling and hedonic judgment of halawat el jibn (a Lebanese cheese based pastry) filled with different ice cream flavors-innovation in traditional oriental sweets. | Serhan, Mireille ; Hallab, Rami |
| 1-Aug-2023 | Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes | Serhan, Mireille ; Yakan, Mira; Serhan, Carole |
| 2010 | Student involvement in wellness policies: a study of pennsylvania local education agencies | Jomaa, Lamis; McDonnell, Elaine; Weirich, Elaine; Hartman, Terryl; Jensen, Leif; Probart, Claudia |
| 2021 | Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses | Hassan, Hussein F.; Haddad, Rita; Saidy, Liz; Hosri, Chadi; Asmar, Shady; Serhan, Mireille |
| 2015 | Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh : Comparison between experimental aqueous model solution and goatskin system | Serhan, Mireille ; Arab -Tehranyb, Elmira; Linder, Michel; Hosri, Chadi; Fanni, Jacques |
