Please use this identifier to cite or link to this item:
https://scholarhub.balamand.edu.lb/handle/uob/7477
Title: | Social responsibility of small restaurants in holland | Authors: | Rahbani, George El Fontys, Maurice Cuypers |
Affiliations: | Department of Business Administration | Keywords: | Communities Environment Ethical Small businesses Social responsibility |
Issue Date: | 2024 | Publisher: | Springer | Part of: | Studies in Systems, Decision and Control, vol. 525 | Start page: | 645 | End page: | 651 | Abstract: | Social responsibility in small businesses is an important aspect of running a successful and ethical business. Small businesses have the potential to make a significant positive impact on their local communities and the environment. Small restaurants employees in Holland can play an important role to promote social responsibility. |
URI: | https://scholarhub.balamand.edu.lb/handle/uob/7477 | ISSN: | 21984182 | DOI: | 10.1007/978-3-031-54383-8_49 | Ezproxy URL: | Link to full text | Type: | Book Chapter |
Appears in Collections: | Department of Business Administration |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.