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Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/7477
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dc.contributor.authorRahbani, George Elen_US
dc.contributor.authorFontys, Maurice Cuypersen_US
dc.date.accessioned2024-08-21T10:30:07Z-
dc.date.available2024-08-21T10:30:07Z-
dc.date.issued2024-
dc.identifier.issn21984182-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/7477-
dc.description.abstractSocial responsibility in small businesses is an important aspect of running a successful and ethical business. Small businesses have the potential to make a significant positive impact on their local communities and the environment. Small restaurants employees in Holland can play an important role to promote social responsibility.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.subjectCommunitiesen_US
dc.subjectEnvironmenten_US
dc.subjectEthicalen_US
dc.subjectSmall businessesen_US
dc.subjectSocial responsibilityen_US
dc.titleSocial responsibility of small restaurants in hollanden_US
dc.typeBook Chapteren_US
dc.identifier.doi10.1007/978-3-031-54383-8_49-
dc.identifier.scopus2-s2.0-85200596642-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85200596642-
dc.contributor.affiliationDepartment of Business Administrationen_US
dc.description.startpage645en_US
dc.description.endpage651en_US
dc.date.catalogued2024-08-21-
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=http://link.springer.com/chapter/10.1007/978-3-031-54383-8_49en_US
dc.relation.ispartoftextStudies in Systems, Decision and Control, vol. 525en_US
Appears in Collections:Department of Business Administration
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