Please use this identifier to cite or link to this item:
|Title:||Cost and safety issues of emerging technologies against conventional techniques||Authors:||Aoude, Christa
Barba, Francisco J.
Galanakis, Charis M.
Prasad, Krishnamurthy Nagendra
|Affiliations:||Faculty of Engineering||Keywords:||Cost analysis
|Issue Date:||2020-01-01||Part of:||Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications||Start page:||279||End page:||294||Abstract:||
Not only the product yield of the different technologies, but also scale-up boundaries, product safety, and overall cost govern the industrialization of recovery processing. Improved process efficiency is considered in terms of cost minimization via reducing processing steps and restricting overall energy consumption. The emerging nonthermal technologies promise to overcome the obstacles of conventional techniques with regard to the energy requirements, but in some cases, this has not been achievable yet. At the current chapter, an attempt to clarify cost issues of conventional and emerging technologies is conducted. Moreover, other aspects such as safety issues are discussed, since the facilitation of healthy food additives production is a constant need. An emphasis was given on emerging techniques, since most of them were more effective and exhibited less safety issues.
|URI:||https://scholarhub.balamand.edu.lb/handle/uob/5769||ISBN:||9780128205631||DOI:||10.1016/B978-0-12-820563-1.00023-8||Ezproxy URL:||Link to full text||Type:||Book Chapter|
|Appears in Collections:||Department of Chemical Engineering|
Show full item record
checked on Jun 3, 2023
checked on Jun 9, 2023
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.