Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/5769
DC FieldValueLanguage
dc.contributor.authorAoude, Christaen_US
dc.contributor.authorZhang, Ruien_US
dc.contributor.authorBarba, Francisco J.en_US
dc.contributor.authorGrimi, Nabilen_US
dc.contributor.authorGalanakis, Charis M.en_US
dc.contributor.authorPrasad, Krishnamurthy Nagendraen_US
dc.date.accessioned2022-06-14T09:10:20Z-
dc.date.available2022-06-14T09:10:20Z-
dc.date.issued2020-01-01-
dc.identifier.isbn9780128205631-
dc.identifier.urihttps://scholarhub.balamand.edu.lb/handle/uob/5769-
dc.description.abstractNot only the product yield of the different technologies, but also scale-up boundaries, product safety, and overall cost govern the industrialization of recovery processing. Improved process efficiency is considered in terms of cost minimization via reducing processing steps and restricting overall energy consumption. The emerging nonthermal technologies promise to overcome the obstacles of conventional techniques with regard to the energy requirements, but in some cases, this has not been achievable yet. At the current chapter, an attempt to clarify cost issues of conventional and emerging technologies is conducted. Moreover, other aspects such as safety issues are discussed, since the facilitation of healthy food additives production is a constant need. An emphasis was given on emerging techniques, since most of them were more effective and exhibited less safety issues.en_US
dc.language.isoengen_US
dc.subjectCost analysisen_US
dc.subjectEmergingen_US
dc.subjectNanoencapsulationen_US
dc.subjectNonthermal technologiesen_US
dc.subjectSafetyen_US
dc.titleCost and safety issues of emerging technologies against conventional techniquesen_US
dc.typeBook Chapteren_US
dc.identifier.doi10.1016/B978-0-12-820563-1.00023-8-
dc.identifier.scopus2-s2.0-85114029046-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85114029046-
dc.contributor.affiliationFaculty of Engineeringen_US
dc.description.startpage279en_US
dc.description.endpage294en_US
dc.date.catalogued2022-06-14-
dc.description.statusPublisheden_US
dc.identifier.ezproxyURLhttp://ezsecureaccess.balamand.edu.lb/login?url=https://www.sciencedirect.com/science/article/pii/B9780128205631000238en_US
dc.relation.ispartoftextFood Waste Recovery: Processing Technologies, Industrial Techniques, and Applicationsen_US
Appears in Collections:Department of Chemical Engineering
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