Please use this identifier to cite or link to this item: https://scholarhub.balamand.edu.lb/handle/uob/5010
Title: Comparative study between ethanolic and cyclodextrin assisted extraction of polyphenols from peach pomace
Authors: Debs, Esperance 
El Darra, Nada
Rajha, Hiba N.
Saleh, Fatima
El-Ghazzawi, Iman
Louka, Nicolas
Maroun, Richard G.
Affiliations: Department of Biology 
Keywords: 𝛽-CYCLODEXTRIN
Polyphenols
PEACH POMACE
Issue Date: 2018-05
Conference: 3rd ISANH Middle East Antioxidants World Congress, Royal Scientific Society, Amman, Jordan
Abstract: 
Valorization of wastes generated by the agro-industries is currently becoming more and more crucial. Peach pomace, consisting of pulp and peel tissues, is a by-product of the peach processing line. It is significantly rich in polyphenols that exhibit high antioxidative activity. According to previous studies, 𝛽-cyclodextrin-based extraction is an emerging technology. Total phenolic compounds were extracted from peach pomace and compared using 𝛽-cyclodextrin and ethanol at different concentrations. Other variables were monitored: temperature, solvent volume to sample ratio, and extraction time. The obtained extracts were also analyzed for their contents in flavonoids, tannins, vitamin C, carotenoids, as well as for their antioxidant and antimicrobial activities. At the same concentrations, 𝛽-cyclodextrin was more efficient than the ethanol in recovery of polyphenols, tannins, flavonoids, and 𝛽-carotene. Radical scavenging activity of polyphenols extracted by 𝛽-cyclodextrin was, for the same concentration, higher than those recovered by ethanol. This method allowed to recover a globally higher quantity and quality of polyphenols from peach pomace compared to ethanol.
URI: https://scholarhub.balamand.edu.lb/handle/uob/5010
Type: Conference Presentation
Appears in Collections:Department of Biology

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