Browsing by Subject Polyphenols

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2018Comparative study between ethanolic and cyclodextrin assisted extraction of polyphenols from peach pomaceDebs, Esperance ; El Darra, Nada; Rajha, Hiba N.; Saleh, Fatima; El-Ghazzawi, Iman; Louka, Nicolas; Maroun, Richard G.
2021Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditionsSerhan, Mireille 
21-Jan-2022Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad® and Evaluation of Antibiofilm and Antibacterial ActivitiesHammoud, Mariam; Chokr, Ali; Rajha, Hiba N; Safi, Carl; Walsem, Martijn van; Broek, Lambertus A M van den; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas; Rammal, Hassan
2014Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodologyMrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas
2022Recent advances in research on polyphenols: effects on microbiota, metabolism and healthHiba N Rajha; Armelle Paule; Gerard Aragonès; Mariana Barbosa; Carla Caddeo; Debs, Esperance ; Rada Dinkova; Gunter P Eckert; Ariel Fontana; Prisca Gebrayel; Richard G Maroun; Alessandra Napolitano; Lucia Panzella; Giulio Maria Pasinetti; Jan F Stevens; Andreas Schieber; Marvin Edeas
18-Jan-2022Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content EvolutionFrancis, Helga; Debs, Esperance ; Mohamed Koubaa; Alrayess, Zeina; Maroun, Richard G.; Nicolas Louka