UOBScholar Hub
UOB Libraries created the UOBScholar Hub, an Institutional Repository (IR) for archiving and collecting all the research output of the UOB community. It aims to improve the visibility, usage and impact of research conducted at UOB. Materials included are: academic journal articles, conference papers and presentations, books and book chapters, ongoing research papers, reports and patents. All are submitted by full-time faculty members.
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Polyphenols
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2018 | Comparative study between ethanolic and cyclodextrin assisted extraction of polyphenols from peach pomace | Debs, Esperance ; El Darra, Nada; Rajha, Hiba N.; Saleh, Fatima; El-Ghazzawi, Iman; Louka, Nicolas; Maroun, Richard G. |
| 2021 | Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions | Serhan, Mireille |
| 21-Jan-2022 | Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad® and Evaluation of Antibiofilm and Antibacterial Activities | Hammoud, Mariam; Chokr, Ali; Rajha, Hiba N; Safi, Carl; Walsem, Martijn van; Broek, Lambertus A M van den; Debs, Esperance ; Maroun, Richard G; Louka, Nicolas; Rammal, Hassan |
| 2014 | Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology | Mrad, Rachelle; Debs, Esperance ; Maroun, Richard G.; Louka, Nicolas |
| 2022 | Recent advances in research on polyphenols: effects on microbiota, metabolism and health | Hiba N Rajha; Armelle Paule; Gerard Aragonès; Mariana Barbosa; Carla Caddeo; Debs, Esperance ; Rada Dinkova; Gunter P Eckert; Ariel Fontana; Prisca Gebrayel; Richard G Maroun; Alessandra Napolitano; Lucia Panzella; Giulio Maria Pasinetti; Jan F Stevens; Andreas Schieber; Marvin Edeas |
| 18-Jan-2022 | Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution | Francis, Helga; Debs, Esperance ; Mohamed Koubaa; Alrayess, Zeina; Maroun, Richard G.; Nicolas Louka |
